Hearty Texas Beef Stew

Prep Time: 15 mins | Cook Time: 2 hours | Total Time: 2 hours 15 mins
Servings: 6

Ingredients

• 1 tbsp extra-virgin olive oil
• 3 lbs 1894 Baxter Ranch stew beef, cut into 2-inch chunks
• 2 large carrots, sliced 1/2-inch thick
• 6-8 small red potatoes, chopped
• 1 large white onion, diced
• 4 cloves garlic, minced
• 1 jalapeño, diced
• Coarse salt and freshly ground pepper to taste
• 2 tbsp flour
• 1 cup red wine, like 1894 Red Blend from Fiesta Winery
• 4 cups beef bone broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 (4 oz) can of diced green chiles

Instructions

1. Sear the Beef: In a large Dutch oven, heat oil over medium. Sear seasoned beef chunks until browned. Remove and set aside.
2. Sauté Vegetables: In the same pot, sauté carrots and onions. Add garlic, jalapeños, and potatoes. Cook briefly.
3. Combine and Cook: Return beef to pot. Season and sprinkle with flour. Add wine, broth, tomato paste, Worcestershire, and green chiles. Simmer until the meat is tender.
4. Serve: Adjust seasoning. Serve hot with fresh sourdough bread.