Hay Production at 1894 Baxter Ranch

At Baxter Ranch, the commitment to quality livestock care is evident in every aspect of our operations, particularly in our choice of forage. While we raise coastal Bermuda, WW B-Dahl (bluestem), and Klein grass this spring, our harvest begins with Tridan, a forage sorghum renowned for its nutritional value and versatility. This is our hay of choice for our sheep and cattle. This decision reflects our dedication to providing the best feed, optimizing our land use, and ensuring the health and productivity of our animals.

hay bale in the sunset at 1894 baxter ranch

Versatility in Our Ecosystem

Tridan isn’t just another type of hay; it’s a cornerstone of our feeding strategy. This sorghum-sudangrass hybrid stands out for its sweet, leafy qualities, making it not only a preferred meal for our animals but also a smart agricultural choice. Its ability to offer excellent grazing, hay, and silage options aligns perfectly with our goal of maintaining a versatile and resilient farming ecosystem.

Heifer and calf at 1894 baxter ranch

Efficient Grazing and Rapid Recovery

One of Tridan’s key advantages is its efficiency in grazing. Able to support up to five cows per acre, it provides abundant forage, as it will be ready for cutting and bailing in June, reducing the need for supplemental feed through the summer and maximizing our pasture usage. Its quick recovery after cutting or grazing ensures a steady supply of forage, which is crucial for maintaining the health and growth of our livestock throughout the year.

angus cattle eating hay in the snow at 1894 baxter ranch

Self-Sufficiency and Quality Control

Harvesting our own hay is a strategic choice that empowers us with self-sufficiency and control over the feed quality. This process allows us to monitor and maintain the nutritional content, ensuring that our sheep and cattle receive the best possible diet. In the winter months, we find that our livestock thrive on Tridan hay, a testament to the hybrid’s richness and appeal as a livestock “dessert.”

sunrise over pasture at 1894 baxter ranch

Economic and Environmental Benefits

Beyond its direct benefits to livestock, producing our own hay offers broader economic and environmental advantages. This practice reduces our dependency on external feed sources and lowers transportation costs. Moreover, by optimizing the protein, quantity, and taste of our hay, we achieve a more efficient and sustainable production model, maximizing the return on every acre.

 

Commitment to Excellence at 1894 Baxter Ranch

The handling of our own hay production reflects 1894 Baxter Ranch’s broader commitment to excellence in livestock care and sustainable agriculture. Our approach to hay production is a clear example of this commitment, illustrating how strategic choices in feed can enhance animal welfare, farm productivity, and environmental stewardship. At Baxter Ranch, we take pride in making informed, responsible decisions that ensure the prosperity of our land and the well-being of our livestock today and into the future.

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